Spicy nachos

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Vegetarian Bean and Cheese Enchiladas Recipe - NYT Cooking Spicy Salsa Recipe, Tomato Snacks, Bean Nachos, Nacho Toppings, New York Times Cooking, Spicy Salsa, Cooked Carrots, Nachos Recipe, Nyt Cooking

Enchiladas can be a bit of a project, but here, the process has been streamlined, making them a truly possible weeknight endeavor. Begin by sautéing peppers, onions and garlic until charred in spots, then blend half of the vegetables with canned tomatoes and chili powder for the sauce and combine the rest with black beans, shredded cheese and cumin for the filling. If you’re short on time, you could use store-bought enchilada sauce (you'll need three cups), but quality varies, so taste it…

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Spicy Korean Kimchi Nachos - Couple Eats Food Trip To California, Korean Kimchi, Spicy Cheese, Fusion Dishes, Kimchi Recipe, Spicy Korean, Bulgogi Beef, Party Dishes, Nachos Recipe

These spicy Korean kimchi nachos provides the perfect combination of spicy and sour from the kimchi and spicy sauce, and balances out perfectly with the smoothness of the sour cream and the crunch of the chips. It's the perfect appetizer to eat with friends - easy to share and bold in flavours. Add some bulgogi beef or roasted chicken, and you got yourself a meal!

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