Spicy italian chicken salad

All your favorite flavors from an Italian sub in chicken salad form! It's spicy, tangy, creamy, and works great on a sandwich, salad, or crackers.

Learn to make my Spicy Southwest Salad Chick-Fil-A Copycat Recipe! The Chick Fil A Southwest Salad is low calorie and full of fresh flavors.

Healthy&Weatlthy on Instagram: "My viral HOT HONEY CHICKEN CUTLETS are viral for a reason!💥🥵🔥 all recipes on sammymontgoms.com do yourself a favour and make these asap. Follow @healthyandwealthy4life . . Ingredients: 8 large chicken breasts salt pepper garlic powder onion powder 2 eggs 1 tbsp @franksredhot buff sauce 1/4 tsp cayenne pepper 1 cup Italian breadcrumbs seasoned 1/2 cup parmigiano reggiano grated 1/4 tsp cayenne pepper 1/3 cup honey 1/4 cup @franksredhot buff sauce 1¼ cup…

My vibrant vegan Asian Slaw comes with an awesome crunch and a killer creamy peanut dressing. (It tastes so good you don't even realize how ridiculously healthy it is.) Make it your signature summer salad, and then take it to work for lunch the rest of the year. Throw in some rotisserie chicken and you've got dinner!

Cool fresh Italian Pasta Salad with Sweet Oranges, Basil, and Golden Tomatoes. So easy and so delicious! A summer pasta salad you’ll be making all season.

Orzo Pasta Salad with Chicken and Roasted Vegetables is full of roasted zucchini, onion, red bell pepper, cherry tomatoes and feta cheese.

This paleo Italian salad is one of my very favorite paleo salads: loaded with radicchio, roasted garlic, olives, bright & spicy peperoncinis, salami & more.

This EASY Italian Pasta Salad is loaded with juicy tomatoes, cucumbers, fresh mozzarella, spicy salami, pepperoncini, red onion and olives all tossed together with a zesty homemade Italian dressing!

This is a crowd-favorite and one that you can find me eating all summer long. It's great as-is, or you can substitute any of your favorite pasta shapes, vegetables or mix-ins. It’s tossed together with my easy Italian dressing. The longer the flavors can marinade together, the better!

A thrifty and very old-school salad, panzanella transforms slightly stale, too-hard-to-eat bread into a sponge for flavor that even picky kids tend to enjoy. I make this with a spicy dressing, but you can just make it with a classic vinaigrette if you prefer. If you have room in the budget, try adding some fruit, like peaches or plums, to this salad for a sweet layer of flavor. If you are really swimming in zucchini, try it raw and finely chopped in this salad.