Tuna chow mein casserole

Chopsticks Tuna Casserole. Discover our recipe rated 4.3/5 by 3 members.

Do you have childhood memories of tuna casserole? Chopstick tuna casserole was a dinner staple in the 1960s, getting its name from the chow mein noodles that give body to the dish and are also sprinkled on top to provide crunch.

Chopstick tuna casserole is a vintage recipe that was popular in the 1950s and 1960s. Tuna, crunchy chow mein noodles, buttery cashews, sweet bell peppers, onions, and celery are all mixed together with cream of mushroom soup and baked. It's a simple hot dish that's easy on the budget and a snap to put together.

This old fashioned tuna casserole made with chow mein noodles and cream of mushroom soup is a quick and easy family dinner or potluck recipe.

"Old School" Tuna Cashew Casserole is a simple dish w/ cashews, chow mein noodles, tuna & celery- a recipe from a high school cooking class!

This is a throwback recipe from the 1960s: a tuna casserole made with five cans of food. Simple and very tasty. The leftovers reheat well.

Our tuna casserole is a fantastic choice for a quick, comforting meal that the whole family will love. Its creamy, hearty goodness is perfect for busy weeknights or lazy weekends.

This old fashioned tuna casserole made with chow mein noodles and cream of mushroom soup is a quick and easy family dinner or potluck recipe.

Looking for casserole recipes for dinner? This Tuna Noodle Casserole Recipe is a winner. Combining tender tuna noodles with a creamy sauce, it's one of the ultimate dinner ideas for your family.

This extra creamy, delicious chow mein casserole is the perfect thing to make when you’re in a hurry and craving Chinese food! We serve ours with a little tossed green salad and egg rolls on the side!