Turkey farro soup

Filled with spices and nubby with grains and beans, this easy soup is a satisfying way to use up as much of your leftover Thanksgiving turkey as you’re willing to spare from future sandwiches. Pearled or semi-pearled farro will soften in about half an hour, but you can use other grains here as long as you adjust the cooking time. White rice will be ready in 15 to 20 minutes, while brown rice and barley need about 45 minutes to an hour. (You might need to add a little water if the liquid…

This Tuscan farro soup is hearty, healthy, and the perfect cozy and comforting soup to warm you up this winter.

Easy soup made with leftover turkey.

Looking for a wholesome and delicious soup? Discover our top picks for the best farro soup recipes that will warm both your heart and your tastebuds!

This Turkey Soup Recipe is an easy, comforting, go-to recipe after feasting for the holidays. Use what's left of the turkey carcass, add some vegetables and barley, and make a delicious leftover turkey soup!

Makes 6 to 8 servings

There’s nothing like a warm, homemade soup on a cold winter day, especially when it’s packed with flavor. This Turkey Farro Soup starts with a rich turkey bone broth and uses leftover turkey. With plenty of vegetables and farro, it’s a hearty and satisfying meal.

Packed full of whole grains and vegetables, this Tuscan farro soup recipe is a hearty and healthy vegetarian meal. You can whip up this one-pot soup as a weeknight meal or weekend meal prep idea.

Tuscan farro soup is easy-to-make, loaded with spinach, carrots, and tomatoes and is packed with fiber thanks to the white beans and veggies.