Turkey frittata

This Healthy Turkey Frittata is perhaps the most packed frittata of your life? We’re not looking at a light and custardy quiche-like filling. We’re looking at a dense, healthy frittata with tons of vegetables and protein.

Leftover roast turkey frittata only takes a few minutes, tastes great and is a brilliant way of using up post Christmas or Thanksgiving leftovers!

Get Turkey Frittata Recipe from Food Network

This past weekend, I really, really, wanted brunch. I'm a huge fan of brunch, because every brunch food you could ever think of fall under the category of "my favorite foods." Yet, going to brunch would mean spending money, and the last thing I wanted to do was get in the cold and go spend money that I didn't feel like spending in the first place. Hence the experimenting I did in the kitchen, and the creation of this delicious Turkey & Green Pepper Frittata. Now a frittata is basically a…

As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.

This savory veggie frittata is a quick grab-and-go breakfast or healthy, high-protein snack. And it's macro-friendly (high protein, low carb, low-ish fat).

For a tasty bacon and egg dish without all the fat and calories, try this Oscar Mayer® Turkey Bacon frittata, which has only 120 calories per serving.

Transform your holiday leftovers! This leftover turkey frittata with spinach and mozzarella is an easy breakfast recipe bursting with flavor.

Whether you eat turkey for Thanksgiving, Christmas or just because you love turkey, there is always extra turkey, even after having leftovers the next day. If y…

What do you do with leftover green beans, brussels sprouts, and turkey? Cook 'em up with some eggs for a quick and easy breakfast frittata!