Tamed jalapenos recipe

At 2,500 to 8,000 Scoville units, jalapeño peppers are actually at the milder end of the scale as compared to other peppers, such as cayenne or habanero. Although they are milder, they do have heat and some may prefer to tame the peppers, by removing the heat, before using them in recipes.

Slightly sweet and perfectly crunchy jalapeños that are pickled and kept in the refrigerator instead of being canned, which means they stay perfectly crisp!

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Pickled jalapeños elevate just about every dish! In just 10 minutes, you will have the perfect topping for tacos, sandwiches and whatever else your heart desires.

Joanna Gaines’s Jalapeno Drip Jam is one of the best and easy-to-make jalapeno jam recipes ever. This spicy jam is made with jalapenos, butter, onion, sugar, and mustard. It takes about 40 minutes (including cooling time) to finish cooking and serves enough to make 2 cups of jam.

This classic Jalapeno Jam is the perfect blend of sweet and spicy. Even if you are not a fan of heat, I promise that this jam will change your mind. It is great to share and bring to parties or store in cute little jars and give them as gifts.

11 Easy Canned Jalapenos Recipes – Happy Muncher

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned!