Toasted meringue

A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

A buttery crust, creamy lemon filling, meringue, your next party is begging for this show stopping, deceivingly easy, lemon meringue tart!

Fluffy, moist pumpkin bars smeared in easy homemade caramel sauce and topped with thick layer of marshmallow meringue. Both the cake + caramel can be made ahead of time. This is a super easy, delicious fall recipe -- enjoy!

Learn how to make meringue with expert tips from our Test Kitchen. This guide has step-by-step instructions for how to make both stiff and soft meringue.

Hibiscus strawberry curd tart is swirled inside a crumbly gluten-free almond crust and topped with toasted meringue

This Mocha Coffee Mousse with Toasted Meringue is a luscious, decadent paleo dessert that comes together easily. With only 5 ingredients, the mousse is fluffy and bursting with coffee flavors (thanks to a rich shot of espresso!) I absolutely love mocha-flavored desserts, so I added some semisweet chocolate to balance out the richness of the espresso. The result is an aerated, creamy and flavorful mousse that’s perfect for a make-ahead entertaining dessert or a post-dinner treat.

Soft and chewy sugar cookies topped with tangy lemon curd and toasted meringue!

This is a super simple and quick chocolate mousse recipe you can whip up at the last minute. The bit of crunch in the middle is fantastic and the mousse is rich and delicious, with a perfectly torched toasted meringue topping.