Tongue recipes

Discover Pinterest’s best ideas and inspiration for Tongue recipes. Get inspired and try out new things.
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a wooden cutting board topped with meat on top of a table

Cooking beef tongue is easy to prepare once you know what you are doing! This is one of my favorite beef tongue recipes that tastes incredible and can be made entirely on the stovetop.

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a close up of a plate of food on a table with text overlay that reads, raised beef tongue

This is one of those recipes that will not be for everyone!!Although if you can be brave enough to try it, it’s totally a mind over matter thing, and it’s actually VERY DELICIOUS! The t…

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a raw meat in a pot with a leaf on the side and seasoning sprinkles

Delicious quick and easy Instant pot beef tongue recipe for all lingua de res lovers. Juicy tender meat can be a great appetizer, shred it for some beef tongue tacos or serve it as a full dinner meal over rice.

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how to cook beef tongue in the instant pot with text overlay that reads, how to cook beef tongue easy

Beef tongue is a unique cut of meat that is surprisingly tender and flavorful and can be cooked perfectly with the proper techniques. To bring out the full flavor of the beef tongue, it needs to be simmered and with just the right combination of seasonings. If you are ready to delve into the world of beef tongue, learn how to make it with this step-by-step guide.

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mexican barbacoa with beef, onions and cilantro on a plate

If you have never tried Beef tongue Barbacoa, this is the easy way to go. The texture is soft that almost melts in your mouth. The leftovers if any, are great for sandwiches, flautas, scramble with eggs, etc. It also freezes well. #beeftongue #beefbarbacoa #barbacoatacos

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a piece of meat on a wooden cutting board

After sharing our top 4 favorite tongue recipes, I had a few friends request that I share a simple step by step guide on how to cook tongue. It is so easy that you might find yourself cooking up to…

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a plate with meat and vegetables next to a bottle of wine

La Motte Wines are all about celebrating South African food traditions, whether they are old traditions or new. The team at La Motte asked me to contribute a story of my own, starting with memories about festive entertaining during the summer holiday seasons as a child. I knew exactly what I wanted to share,

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