Unleavened cake recipes

Benji Caribbean vibes are all through this bread, yah dun kno! I recently whipped up this recipe during the Feast of Unleavened Bread, and received great praise from my lord, who is the official taste tester of all my dishes. Based on his assessment, this is the reigning “Best Bread”, […]

Since childhood, I’ve loved Almond Joys. The crunchy surprise of the almond in a sea of coconut, held together by chocolate is simply divine. This recipe is my attempt to experience the balance of these flavors in unleavened bread. The following recipe is broken into three parts. Rich but not […]

This may be my new favorite unleavened bread recipe! It is so good I had to give away to my sisters to avoid eating it all lol. I’m a huge fan of Caramel Fraps, and this pan of goodness gets darn close to replicating the flavor profile. On my last […]

After a few different versions, each with elements I enjoyed, I’ve finally settled on a banana pudding unleavened bread recipe my family loves! Bananas are regularly consumed in my lord’s house, and every member is a fan of the flavor. Try this recipe out and let us know if you […]

Passover Sponge Cake - Kosher Recipes & Cooking

A combination of potato flour and matzo cake meal makes this red velvet cake Passover friendly.

Our collection of Passover desserts includes favorites like flourless cakes, macaroons, matzo bark, and more. These delightful confections are the perfect way to conclude your seder meal.

Following a meaningful Passover service last night, I’m devoting the daylight (and snow covered!) portion of this day to writing, and baking for Night to Be Much Remembered. My family will be…

Looking for an easy homemade cornbread recipe? This perfectly sweet and moist cornbread comes together quickly with just a few simple ingredients. Pair it with chili, BBQ, seafood, or even enjoy it for breakfast!

These pretty and delicious jam diagonals are easy and perfect for a spring brunch, shower, or other special occasion. They are also unleavened (in that they don't have any leavening agent). We typically double this recipe.