Vegan brown butter

How to make Vegan Brown Butter! With a nutty, toasted aroma & flavor it can be used as a sauce or an ingredient in sweet & savoury recipes.

Impart the nutty deliciousness of browned butter to recipes both sweet and savoury with this easy vegan brown butter, made with margarine and pecans.

Vegan brown butter adds a rich nutty flavor to any recipe. It can be used in both sweet and savory dishes and adds depth of flavor to meals.

These chewy and soft small batch chocolate chip cookies are made with a dairy free brown butter and no eggs! So quick and easy for just 8 perfect cookies!

These super fudgy small batch brownies yield just 8 perfectly decadent thick brownies with that iconic paper thin crinkle top. The dairy free brown butter makes these quick and easy brownies extra special without any extra work- you don't even need any eggs so they're naturally vegan!

This Vegan Cinnamon Honey Butter only requires 3 ingredients and 5 minutes to make! It is delicious on dinner rolls, toast, pancakes, waffles, and so much more!

Have you ever seen recipes call for brown butter? Brown butter takes the flavor in recipes to a new level, but it's actually super simple to make. You're basically cooking butter until the milk solids caramelize, creating a super rich, nutty, and caramel-y butter that's great for desserts and more. How To Do It: -Melt your butter in a small saucepan over medium-high heat (how much butter depends on your recipe). When the butter just starts to boil, reduce the heat to medium and simmer until…

This dense, chai-spiced cake has rich frosting that's irresistible. It's the little details that matter — by browning the butter prior to using it for the cake, you create a subtly unique taste. It's the perfect winter dessert served with fresh fruit like blueberries and a hot cup of coffee.

Brown butter is so easy to make and really elevates any dish it is added to! Known as 'liquid gold' it adds depth and a delicious nutty flavor.

Learn how to make the best vegan butter at home with just 6 ingredients! It's smooth, creamy, spreadable and melts wonderfully on toast. This homemade vegan butter can be used to make brown butter, and is perfect for baking, cooking and more!