Vegan collard greens recipe

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying side dish pairs perfect…

This Easy Vegan Collard Greens recipe is so simple to put together! These vegan collard greens can be made in advance and are perfect for the holidays! These Easy Vegan Collard Greens only require 9 ingredients! Check out this post to find out how to make them yourself! #CollardGreens #VeganRecipes #VeganHoliday #PlantBasedRecipes #VeganCollardGreens #VeganSideDish #Southern #SouthernCollardGreens #EasyCollardGreens #CollardGreensRecipe #VeganGreens #Collards #EasyGreens #Easy

Tender & flavorful greens in very little time!

Easy and delicious, this recipe for Collard Greens Lentil Soup is brimming with plant-based ingredients all bathed in a bold, smoky broth. Inspired by Eat Healthy Eat Happy

Delicious and comforting vegan collard greens recipe that rivals traditional Southern greens recipes with its smoky, meaty flavor.

This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish!

Simple, quick, and delicious Gomen (Ethiopian Collard Greens). This classic Ethiopian side dish elevates the pleasure of consuming

Plant based, oil free, and healthy, this Spiced Lentils and Collard Greens dish is a flavorful and hearty meal.

Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan. The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta. She combines ingredients and influences from both places in her home cooking.