Vegan hungarian recipes

Healthy, hearty, packed with plant protein, this low-fat, oil-free Hungarian Lentil Vegetable Stew is brimming with savory, aromatic flavor.

Rich and creamy, this Hungarian Mushroom Soup is loaded with flavors ranging from Hungarian sweet paprika to dill weed and a splash of lemon.

The classics are great, but it's always good to shake things up. From paprikash to goulash, these Hungarian recipes are perfect for the holiday season!

You will love this vegan tofu Paprikash as a traditional spin on a Hungarian paprikash. Simple, delicious and full of so much flavor!

A Christmas classic from my childhood made vegan, bringing back happy holiday memories.

vegan | gluten-free | oil-free | grain-free | nut-free | easy | veggie-packed | fall | winter

Say hello to the best vegan goulash recipe ever. Calling anything the best ever is a tall order, I know, but this plant-based goulash is a feast of rich deep flavors, amazing meaty textures, magical fragrant spices, and red wine. It’s a recipe you’re going to want to make on repeat. There’s just something about that deep rich woodsy flavor to portobello mushrooms that brings out the best in red wine and vice versa. It’s a flavor combo that’s irresistibly delicious… it creates a mouthwatering…

Healthy, hearty, packed with plant protein, this low-fat, oil-free Hungarian Lentil Vegetable Stew is brimming with savory, aromatic flavor.

This Vegan Hungarian “Chicken” Paprikash is brimming with wholesome goodness, bathed in a flavorful paprika gravy, and served over a bed of noodles. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

‍Traditional Hungarian Paprikash turned plant-based! This Vegan Paprikash is made with tofu and flavored with paprika, onion, and garlic. A simple, flavorful, and high-protein dish. Ready in 30 minutes.