Vegan puerto rican recipes

Learn how to make a vegan non traditional spin on a traditional Puerto Rican dish known as Mofongo. My version reduces the amount of oil being used, by roasting instead of frying, the green plantains which are made into a mash with a side serving of seasoned vegan mock meat.

Bring BIG flavor to your dinner table with Vegan Puerto Rican Picadillo, or vegan spiced “ground beef.” Made with vegan ground “beef” spices, potatoes, tomato sauce, and Spanish green olives. #easymeals #groundbeefrecipes #vegan #meatless

Go plant-based and enjoy your cozy bowl of Puerto Rican Tofu Guisado. Completely meat-free made with "meaty" tofu, tender potatoes, carrots chunks, and a variety of Puerto Rican spices. #vegan #stew #tofustew #polloguisado #comfortfood

Alcapurrias are a delicious handheld treat using root vegetables.

This delicious easy vegan flan recipe is inspired by Puerto Rican creme caramel, but uses oat milk, coconut cream, and agar agar to keep it plant-based. It's a great luscious and creamy vegan version of the popular Puerto Rican dessert I grew up with!

For the vegans and vegetarians who still love their sancocho (root stew) I've created a simple vegan 'sancocho' recipe that is hearty and filling. So what makes this soup a sancocho? Protein, lots of carbohydrate-rich vegetables (taro, cassava, yam, plantains), and strong flavors. I hope you enjoy it!

Vegan Pastelón (Puerto Rican Sweet Plantain

Vegan Puerto Rican Rice also known as Arroz con Gandules is a flavorful side dish that pairs well with many main dishes!

These Bacalaitos are vegan, crispy and fluffy. Great comfort food and appetizer.

These delightful deep fried corn meal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack with your coffee. These can also be prepared without cheese. My abuela used to make this corn fritters regularly, especially for an afternoon snack. […]