Vegan vegetable korma
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Last updated 7mo
Korma (or kurma) is a creamy curry made with coconut, ginger and garlic. This vegan mixed vegetable korma has potatoes and peas, and when served with flatbreads with roti or poori, can be a perfect candidate for a quick weeknight dinner! Perfect healthy Indian vegetarian recipe!
This vegetable korma is a hands-off and delicious slow cooker curry that comes together quickly. It's healthy, hearty, and completely plant based. Watch the video below to see how I make it in my kitchen!
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This Vegetable Korma recipe is rich, creamy, and oh-so-fragrant! It's the ultimate comfort food and ready in about 30 minutes. The sauce is full of flavor but mild enough for kids and adults to enjoy.
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Vegetable korma is a delectable blend of mixed vegetables in a creamy sauce, delicately spiced to perfection. This veg korma features a rich and velvety sauce that is made with cashew and coconut milk, making it both hearty and healthy. It is a vegan curry that is quick and easy to prepare using an Instant Pot, taking less than 30 minutes to cook.
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This Vegan Korma Curry is a delicious curry made with a rich almond-based gravy, simmered in spices. Vegan, Gluten-free, paleo and Whole-30 friendly. #vegancurry #vegankormacurry #kormacurry #easykormacurry #vegetariankorma #vegetariancurry
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This easy veggie korma recipe is ready in about 40 minutes with minimal prep time. Enjoy a tasty blend of vegetables and spices in a creamy korma sauce. Serve with rice for a delicious dinner.
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This vegan korma is rich, creamy and deliciously comforting! Made with veggies in a spiced cashew-coconut sauce, it tastes like it came from your favorite Indian restaurant — but is actually really easy to make at home.
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Vegetable Korma Recipe – Simple creamy mix veg kurma curry {without coconut} www.MasalaHerb.com #recipe #indianfood #curry
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