Vegetarian biryani

This restaurant style biryani is dum cooked with basmati rice, paneer, spices, yogurt, herbs and nuts. It's a meal in itself and goes well with a veggie salad or a raita.

Hyderabadi veg dum biryani is a delicious and aromatic preparation o rice, vegetables and spices cooked a traditional dum style.

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this Vegetable Biryani is a delight to the taste buds!

Looking for a Vegan Biryani Recipe? Learn how to prepare this flavorful dish step-by-step. Follow our detailed instructions and essential tips provided here. Save the pin for later and enjoy a delicious meal tonight!

Vegetable Biryani is an aromatic rice dish loaded with mixed vegetables and tons of flavor from warm spices like turmeric and garam masala.

This paneer biryani is a quick and easy one-pot veggie meal that's ideal for a weeknight dinner. Golden bits of paneer are mixed in a Tikka Masala flavoured rice for a homemade biryani that's so much tastier than takeaway.

A Persian and Indian fusion, Veggie Biryani

In this show-stopping recipe, Rick Stein adapts a fan favourite from his book Rick Stein’s India to create a crowd-pleasing vegetarian version with aubergine-studded buttery rice.

Hyderabadi Veg Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavourful basmati rice which no one can resist.

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this Vegetable Biryani is a delight to the taste buds!