Veggie sausage

Our Vegan Sausage Sheet Pan Dinner is quick, easy, and packed with delicious flavours. This simple vegan weeknight recipe features vegan Italian sausage, tender potato, and fresh veggies!

You don't need to spend hours in the kitchen to enjoy a great homemade meal.

The Savory Chickpea Lentil Sausage with Bold Spices is more than just a recipe—it’s an invitation to explore the art of plant-based cooking. With its rich flavors, satisfying texture, and versatility, this dish proves that healthy eating doesn’t mean sacrificing taste. Whether you’re a seasoned home cook or trying something new, this recipe offers a rewarding experience from start to finish.

Enjoy a hassle-free dinner with this delicious Sheet Pan Sausage and Veggies recipe. Packed with savory sausage, vibrant seasonal vegetables, and a medley of herbs, this dish is not only easy to prepare but also bursting with flavor. Perfect for busy weeknights or weekend gatherings, it's a quick and nutritious option that will satisfy the whole family. Just throw everything on a sheet pan, roast to perfection, and enjoy a wholesome meal with minimal cleanup! Perfect for meal prep, this dish…

These homemade Vegan Sausages are incredibly flavorful and quite meaty in texture! No need to buy expensive and (sometimes) hard-to-find commercial vegan sausages. Here’s my easy-to-follow recipe for delicious homemade sausage links!

This simple sheet pan dinner combines savory chicken sausage with a colorful medley of roasted vegetables for a complete meal that's both nutritious and delicious. Perfect for busy weeknights, this one-pan wonder requires minimal prep and cleanup, while delivering maximum flavor. The vegetables caramelize beautifully alongside the chicken sausage, creating a satisfying dish that's sure to become a family favorite.

Tasty Recipes - Roasted Chicken Sausage & Veggie Skillet 🥦🥒 A hearty, flavorful, and nutrient-packed one-pan meal! 📝 Ingredients: 2 chicken sausages, sliced 1 medium sweet potato, sliced into half-moons 1 zucchini, sliced into half-moons 1 cup broccoli florets ½ small onion, sliced 2 tbsp olive oil 1 tbsp soy sauce or balsamic glaze ½ tsp garlic powder ½ tsp smoked paprika ½ tsp salt ½ tsp black pepper 1 tsp sesame seeds (optional) 🍽️ Step by Step: 1️⃣ Roast the Sweet Potatoes: Heat…

Coiled sausages for sale at Chiang Mai's Ton Payom market | yumsome.com

Vegan Italian Sausage Gnocchi served with a fresh burst cherry tomato sauce and sauteed onion, kale, and mushrooms. This vegan gnocchi recipe is perfect for a healthy meal.

Savor the deliciousness of our Sausage and Veggies Skillet, a vibrant one-pan meal that combines juicy sausage with an array of colorful vegetables. Ready in just 30 minutes, this dish is not only quick to prepare but also customizable to suit your taste. Opt for Italian, chicken, or plant-based sausage, and mix in seasonal veggies like bell peppers and zucchini for a hearty dinner packed with nutrients. This recipe is perfect for busy weeknights or casual gatherings—simply serve it over…

Our quick and simple Sheet Pan Sausage and Veggies is a quick, flavorful recipe that's both easy to prepare and delicious. In fact, it takes just 30 minutes! Whole30, Gluten-free, and dairy-free.

Easy vegetarian sausages for breakfast

These vegan sausage patties have those traditional breakfast flavors, like sage and thyme, but are totally plant-based! Oil-free and packed with protein.

The eternal question: What's for dinner?! Let us help!

The BEST smoked sausage and veggie breakfast Hash! Great with and without eggs! Recipe from chelseasmessyapron.com

This Vegan Sausage & Zucchini Skillet is a healthy, high-protein vegan dinner idea. Serve over rice for a simple dinner ready in less than 30 minutes!

As a child, one of my favourite meals (they were all my favourite) was sausages, potatoes and green peas. I loved the spicy flavour of t...

The Homemade Smoky Chickpea & Lentil Sausage with a Kick is more than just a recipe—it’s a celebration of bold flavors, plant-based innovation, and culinary creativity. From its humble beginnings as a mash-up of chickpeas and lentils to its transformation into a smoky, spicy delight, this dish proves that plant-based eating can be both satisfying and exciting.