Vietnamese green sauce

This green onion sauce is perfect for drizzling over tofu, natto, salads, or as a dipping sauce for gyoza or savory pancakes.

Experience the perfect blend of sweetness and spice with Vietnamese Green Chili Sauce for Seafood (Muối Ớt Xanh). Customize the heat level to your taste!

Experience the perfect blend of sweetness and spice with Vietnamese Green Chili Sauce for Seafood (Muối Ớt Xanh). Customize the heat level to your taste!

If you're looking for a spicy and savory dipping sauce for your seafood, look no further than this Thai green chili sauce for seafood (Nam Jim Talay). You'll want to try this green seafood sauce if you're a seafood lover. Make this simple sauce using two different methods!

Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Enjoy the authentic flavors of Lao cuisine with this simple and beloved staple that pairs well with many dishes using simple ingredients. Quick, easy, and ready to serve in less than 10 minutes!

Muối Ớt Xanh green sauce is perfect for dipping seafood or grilled meats. Also known as Vietnamese green seafood sauce is a slightly sweet yet refreshing sauce. It has lime leaves, condensed milk, lime juice, sugar and salt. This combination of ingredients will surely give any seafood a pop of insane flavor.

In Vietnam, unripe green mangoes are preferred for their tart crunch. Paired with sweet, spicy, and savory dipping sauces, they make a popular Southeast Asian snack. Here are four popular dipping sauces for unripe green mangoes.

A creamy, refreshing, and spicy sauce for seafood and grilled meats, this popular Vietnamese green sauce is made primarily with green chili peppers and sweetened condensed milk. This recipe makes about one cup.