Vietnamese side dishes

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Do chua are crunchy, colorful Vietnamese pickled carrots and daikon that are often served with various popular Vietnamese dishes like Banh Mi, Bun Cha Gio, Banh Xeo, and more. This Vietnamese recipe is very easy to make, taking only 15 minutes, and you can prepare a large batch to keep in the fridge for up to one month.

Do chua are crunchy, colorful Vietnamese pickled carrots and daikon that are often served with various popular Vietnamese dishes like Banh Mi, Bun Cha Gio, Banh Xeo, and more. This Vietnamese recipe is very easy to make, taking only 15 minutes, and you can prepare a large batch to keep in the fridge for up to one month.

grilled corn on the cob with green onions and cilantro in a pan

If you're looking for easy vegetable side dishes for a bbq, try this Vietnamese grilled corn, or Bap Nuong! Authentic, healthy and the best, this grilled corn on the cob is topped with a delicious mixture of butter, scallions, fish sauce and chili. Pair Bap Nuong with Vietnamese egg rolls, Xoi Khuc or Pate Chaud, and enjoy! Find this Vietnamese grilled corn and more authentic asian recipes on the blog.

two bowls filled with veggie salad and chopsticks next to each other

This vibrant Vietnamese Vermicelli Noodle Salad is a refreshing and flavorful dish packed with fresh veggies, herbs, and a tangy soy-lime dressing. Perfect for a light lunch or dinner, this salad is quick to prepare and makes a healthy, satisfying meal.

pickled vegetables for banh mi in a jar with the words pickled vegetables for banh mi

Vietnamese Pickled Vegetables is a wonderful ingredient adding both flavour and texture to various Asian-inspired salads, sandwiches and burgers. What is more, it makes a great side dish for stir-fried noodles or rice!

a white bowl filled with sliced tomatoes and green peppers on top of rice next to chopsticks

This Vietnamese stuffed tomatoes is simply hollowed out tomatoes packed with pork and vegetables, then cooked in a delicious sauce.

a white bowl filled with vegetables and topped with chopsticks on a blue surface

Vermicelli noodles, crunchy veggies, and a tangy rice wine vinegar vinaigrette make for one delicious salad that is the perfect side dish or light lunch idea.

someone is holding chopsticks over some stir frying greens in a wok

Rau Muong is the Vietnamese name of ipomoea aquatic, a staple leafy green vegetable that grows all over Asia in tropical and subtropical regions. It grows quickly and plentifully in moist environme…

there is a plate with carrots on it and the words gourmet roasted carrots

Gochujang roasted carrots are an easy, flavor bomb that you never knew you were missing. Get the recipe for this simple side dish at joeats.net! #joeats #carrots #gochujang #koreanfood #sidedish #easy #weeknightmeal #vegetarian

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