Xo fried rice

This Scallop fried rice will blow your mind. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that brings this scallop fried rice to another level.

"Everyone loves fried rice. Growing up, we'd have it twice a week, and even devoured it cold," says Kylie Kwong. "XO sauce takes it to another level."

Fujian Fried Rice is a Chinese dish combining marinated diced pork with eggs, pumpkin, shiitake mushrooms, prawns, scallops and Chinese kale.

Prawns XO fried rice - try out my favourite bowl of food and watch how I make this recipe on BBC iPlayer!

These Recipes with XO Sauce are savory and delicious! Learn how to incorporate this luxurious condiment in fried rice, stir-fries, noodles, and other dishes. We've got 13 of the best chicken, beef, seafood, and vegetable XO sauce recipes!

Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes!

Savory, spicy, and full of juicy jumbo shrimp, sticky and sweet char siu pork (Chinese BBQ pork) chunks, fragrant aromatics, scrambled egg, and slightly crunchy spring onion and bean sprouts! This XO Sauce Fried Rice is quick and easy to make, and jam-packed with flavor thanks to the king of Cantonese condiments – XO sauce! #xosauce #friedrice #charsiufriedrice #chinesefood #dinner #charsiupork #asianfood | That Spicy Chick

XO sauce is a spicy sauce originating from Hong Kong. You can make this simple dish using any minced meat you have available. Steam your rice first as the dish cooks in no time at all. STIR FRY MINCE WITH XO SAUCE Prep: 10 mins Cook: 10 mins Serves: 4 Ingredients 1 tbsp / 20ml XO sauce (this can be a bit spicy so if serving to younger children add less) 3 tbsp / ¼ cup / 60ml soy sauce 3 tbsp / ¼ cup / 60ml of water 2 tbsp / 40ml of shao hsing (or dry sherry) 1 tbsp / 20ml of…

Char Kuay Teow with sweet soy If you know and love Malaysian food, then Char Kuay Teow needs no introduction. In terms of popularity, I would think that Laksa ranks number one, followed by Hainanese chicken rice, and then Char Kuay Teow. These three dishes are commonly found in most menus of restaurants serving Malaysian-style food in Sydney, but more often than not, the authenticity of the Char Kuay Teow is questionable. Char Kuay Teow (CKT) literally means fried rice noodles, but a plate…

Comfort = This. Fried rice has always, and will always, be my go-to comfort food. A soul-warming, big bowl of happiness in a dish. It’s perfection, plain and simple. Crispy fried rice & crispy tofu, beautiful chicken, & creamy scrambled eggs. Beautiful! Simple, accessible, delicious. Often, when we consider dishes like fried rice, we tend