Yellow pickled radish

Discover Pinterest’s best ideas and inspiration for Yellow pickled radish. Get inspired and try out new things.
133 people searched this
·
Last updated 1d
a bowl filled with sliced lemons next to a jar of yellow pickled radish

Yellow pickled radish is the cutest and crunchiest snack in Japan. With just 2 minutes prep time, make your own tasty takuan slices ready to pop into your homemade sushi rolls or eat after a big meal.

3.9k
a bowl of pickled dain radish on top of a burlly cloth

These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color.

2.2k
there are several different types of yellow pickled radish in jars and spoons

Yellow pickled radish is the cutest and crunchiest snack in Japan. With just 2 minutes prep time, make your own tasty takuan slices ready to pop into your homemade sushi rolls or eat after a big meal. #Japanese #recipes #yummy

15
How to make takuan pickles: steps include salting daikon, seasoning, and storing until yellow.

Ever wondered how to make those bright yellow pickles served with sushi? Well, wonder no more! This Takuan recipe shows you how to make authentic Japanese daikon pickles at home. You'll be amazed at how simple it is to get that perfect sweet-tart balance. Save this pin for your next Japanese-themed dinner!

217
homemade pickled daikon with carrots and chopsticks in a bowl

Learn how to make homemade pickled daikon with carrot using this simple recipe. It combines crunchy textures and a tangy taste that can brighten up any meal. It's a great addition to rice bowls, banh mi, or salads, adding both color and flavor. This quick pickling method is easy and will have you enjoying homemade pickled daikon in no time.

28
different types of vegetables are shown on a black surface

Korean pickled radish (chicken-mu) is an incredibly popular Korean side dish or banchan that is served up in almost all Korean restaurants worldwide. Learn how to make this at home so you can have it anytime!

12
two plastic containers filled with food on top of a table

Danmuji Muchim (Korean pickled radish with seasoning) is an easy and versatile dish to make. It can be used as a substitute for Kimchi or paired with other side dishes.It goes well with meat dishes, spaghetti, pasta, or even instant noodles. Preparing it doesn't take long and it can be enjoyed for a period of time once made!단무지 Dan-mu-ji is a yellow pickled radish and it can be easily purchased at Asian/ Korean grocery stores.I used a package with three radishes and scaled the ingredients…

3

Related interests

Yellow pickled radish and more

Explore related boards