Zabaglione italian

A classic Italian zabaglione recipe that's sweet, silky, creamy and incredibly delicious. Serve this sweet custard with savoiardi biscuits and berries. Zabaglione is one of the easiest Italian desserts you can make. The trick is to take your time and heat the custard slowly to avoid scrambling the eggs. The end result will be a

In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.

This Italian zabaglione recipe makes the perfect summer dessert! With ingredients like fresh berries and a perfectly sweet custard, you have a delicious dessert that's ready in only 15 minutes!

The perfect way to end a cheesy, hearty Italian Sunday supper? Zabaglione, a light and airy whipped custard that looks much more complicated than it is.

Amazing desserts don’t have to be complicated. This Italian zabaglione custard is perfect with any fruit, however, the cherries and almonds pair together beautifully!

Zabaglione (or sometimes, zabaione) is a light, foamy Italian dessert recipe made by whisking eggs yolks, Marsala wine and sugar. We’ve served this version with crunchy Amaretti biscuits.

How to Make Zabaglione | How to make zabaglione, the boozy Italian custard that goes with everything.

How to make Zabaglione, a classic Italian dessert that's sweet, thick, creamy and incredibly delicious! Made with just 3 ingredients; egg yolks, sugar and Marsala this creamy custard is perfect served with Savoiardi biscuits for dunking or with fresh berries!

Quick and straightforward, needing just 20 minutes, this Giada’s Chocolate Zabaglione combines cream, chocolate chips, sugar, Marsala wine, and strawberries. This rich Italian dessert serves six people and is perfect for special occasions.