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Sourdough baking

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Laura Taylor
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These soft flour Sourdough Tortillas come together in no time with just 4 ingredients and some water. They can be made with sourdough discard or active sourdough starter and can be made same day or long-fermented. Give this super simple, flexible recipe a try and be prepared to give up store bought tortillas forever! #sourdoughtortillas #sourdoughtortillasdiscard #sourdoughtortillassameday
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Emily🌾 Sourdough & Homemade Recipes on Instagram: "⚠️One very common sourdough mistake I see made often is … Not using a strong enough starter. Your starter is one of the 🗝️key components in making a good loaf. If it’s not strong then your dough isn’t going to rise (bulk ferment) properly and your loaf is most likely going to end up under proofed. So how can you fix a sluggish and/or weak starter?! 1️⃣ Feed your starter 2x a day not just once. If it’s weak it needs more food 2️⃣ Feed it a bigger raito of water & flour to starter, try a 1:2:2 raito or a 1:3:3 3️⃣Add a small scoop of whole wheat or rye flour when you feed your starter 4️⃣ Keep your starter warm & cozy during the cold months. Store it in the oven or microwave with the light on, by the fire place or right beside the sto
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Increase your success when it comes to your sourdough starter by understanding sourdough starter ratios. Whether you want to manipulate your sourdough starter to peak first thing in the morning or have a ripe starter to greet you in the kitchen after work, there's no denying that understanding sourdough starter ratios will increase your chance at maintaining a successful sourdough starter.
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