Vegetables

1,439 Pins

19h

Judy Greig

a casserole dish with cheese and herbs in it sitting on a wooden table

Cauliflower Gratin with Gruyere and Thyme

Cauliflower Gratin with Gruyere and Thyme - Recipes Time

three quesadillas stacked on top of each other with mushrooms, cheese and spinach

Baked Spinach Mushroom Quesadillas - Simply Recipes - Fewer Worries, More Delight

the food is cooked and ready to be eaten

Kristen Stevens on Instagram: "Have you made my parmesan crusted carrots recipe yet? This is one of my family’s favorite side dishes and it gets requested all the time at my house. This is how you make them: * 1 lb medium carrots (sliced into ½ inch rounds) * 1 tablespoon olive oil * ½ teaspoon EACH: garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper * ¾ cup finely grated parmesan cheese (divided) * 1 tablespoon hot honey (optional, but highly recommended) Mix the carrots with the oil, spices, and ¼ cup of the parmesan cheese. Sprinkle the rest of the parmesan on a parchment paper lined baking sheet and then arrange the carrots on top. Bake for 20-25 minutes at 425 degrees Fahrenheit. Drizzle with hot honey when they come out of the oven. 🥕 Comment recipe and I’

a bowl of soup with beans, kale and carrots on the top is ready to be eaten

Vegan Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale

Vegan Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale – recipestasteful

Stuffed Sweet Potatoes with Spinach, Mushroom, and Feta Recipe

Stuffed Sweet Potatoes with Spinach, Mushroom, and Feta Recipe – recipestasteful

a close up of a plate of food with broccoli

Leek, Carrot and Potato Gratin - A Perfect Side Dish

a white plate topped with two pieces of pie next to a green leafy garnish

Savory Vegetable Strudel

Made this savory meatless main dish after finding a lost sheet of frozen puff pastry in the back of my freezer. Had some frozen mixed veg in there too. So easy to put together! Try it...get your veggies on!