Jewish cooking

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9mo
this beef filled kreplach is an easy and delicious meal
Easy Kreplach Recipe with Beef Filling
This easy recipe for beef-filled Kreplach is perfect for Purim or any time you're looking for some comfort food. Serve the boiled dumplings in a simple chicken broth garnished with dill.
two bowls filled with food and the words homemade kerplach in front of them
Homemade Kreplach Shortcuts
Every culture has their version of stuffed dough. Think dumplings, egg rolls, raviolis and samosas. Kreplach is our Jewish version. It is a meat or potato filled dumpling traditionally served with soup!
two slices of jewish apple cake on plates with apples in the background and text overlay that reads, jewish apple cake
Cinnamon babka recipe from Modern Jewish Baker | Family-Friends-Food Babka Bread, Cinnamon Babka, Babka Recipe, Chocolate Babka, Jewish Recipes, Bread Recipes Homemade, Bread Recipes, Cinnamon, Baking Recipes
Cinnamon babka recipe from Modern Jewish Baker | Family-Friends-Food
Cinnamon babka recipe from Modern Jewish Baker | Family-Friends-Food
the cover of kreplach recipe jewish dumplings, with text overlay
Kreplach Recipe (Jewish Dumplings)
Craving authentic Jewish comfort food? This easy homemade Kreplach recipe will guide you step by step to create these delicious dumplings filled with flavorful meat or veggies. Perfect for holiday meals or a cozy dinner, Kreplach are a traditional favorite in Jewish cuisine. These savory Jewish dumplings are a delicious treat, perfect for flavor adventurers who love to eat foods steeped in tradition and rich flavors. Try making these savory dumplings at home with this simple, time-tested recipe that’s sure to impress family and guests!
jewish sweet and sour meatballs in a white bowl with a spoon on the side
Classic easy recipe for sweet and sour meatballs with pineapple. Perfect appetizer or entree for Jewish holidays including Passover, Rosh Hashanah, or Hanukkah. #sweetandsour #meatballs #appetizer #kosher #meat #pineapple #RoshHashanah #Sukkot #TorisKitchen
a close up of a pie on a plate with a spoon in it and the words slow - cooked guinness beef pie
Dinner Inspiration by Guinness
A hearty beef stew recipe, but make it pie. Pairs perfectly with Guinness draught beer.
Guinness
Guinness 
Healthy Jewish Recipes, Bonnie Stern Recipes, Kosher Crockpot Meals, Jewish Comfort Food, Hanukkah Salad, Kosher Lunch Ideas, Passover Meals Easy, Vegan Kosher Recipes, Jewish Salad
a person picking up some cabbage leaves from a dish in a white bowl on a table
Taste Test: 'Artisan Jewish Deli's' Stuffed Cabbage
jewish honey cookies on a plate with the title above it
Rosh Hashanah Honey Cookies
These soft, slightly chewy Jewish cookies are the perfect treat to enjoy during Rosh Hashanah. This quick and easy recipe shows you how to make these traditional honey cookies from scratch.
a plate full of pastries sitting on top of a table next to a napkin
Jewish Meat Knishes Recipe
the best matzo ball soup recipe is so easy to make and it's delicious
The Best Matzo Ball Soup Recipe
baked sweet cheese blintzes in a casserole dish on a table
Cheese Blintz Casserole - Peter's Food Adventures
chocolate rugelach cookies on a plate with powdered sugar
Traditional Rugelach Cookies
Rugelach are a traditional Eastern European Jewish dessert that is very popular all over Israel. The widely available rugelach cookies in Israel these days are commonly made with a yeast or croissant-like dough, but a classic recipe contains no yeast and its dough is simple and cookie-like. It’s wonderfully flakey and crumbly.
some food is sitting on a rack with the words easy and delicious hament tashen
Quick 'n Easy Hamentashen Recipe for Purim And Any Occasion
This Hamentashen recipe is delightful! The cookies are crunchy, crumbly, just sweet enough. Shaped into triangles and filled with sweet poppy seed or fruit fillings, they’re a popular treat for the Jewish holiday of Purim. I love this oil-based dough because it is very easy to handle. I feel like I’ve tried just about every hamentashen recipe out there, but this one is my all-time favorite. The dough, which uses oil instead of butter, is easy to handle and holds its shape well during baking.