Surrendering to the @pantone universe via @vibrantandpure: "I'm simply inspired by color, and the beautiful colors that food offers us in its truest form. I love to work with the natural pigments in food to make them look their best." #instalove #feedgoals #repost #regram #colors #pantone #color #foodie #food #foodstagram #healthy #foodstyling #styling #instastyle #instadaily #stylegram #inspiration #eclectic #eclecticvignette #pink #white #rainbow #art #artist #interiordesign #artstagram #desig
✨ Start before you're ready ✨ Whether it's a big dream, or even as simple as a self care routine... start before you're ready. Because the fact is, you're never really ready. You've just gotta take the leap, and see what happens and most of the time it finds a way of working out. 😉 📷 @graphicsandgrain
0:30
Chickpea flour and vegetable waffle
20min · 2 servings Chickpea flour and vegetable waffles Very easy recipe for breakfast or a quick snack. Also it is healthy vegetarian option. 3-4 tbsp chickpea flour • 1 tbsp rice flour • 1/2 cup water or as required • Onions, chopped cabbage, green chilies and spinach • 1/2 tbsp Red chilli powder, 1/2 tsp turmeric powder and salt as per taste
0:44
High Protein Low Carbs Waffles
HIGH PROTEIN LOW CARBS WAFFLES Method - 1 cup soaked (for 3-4 hours)moong dal • - now while grinding, add green chili, ginger. & garlic (optional). • - grind it • - in the mixture, add salt, cumin seeds some vegetables (onion, carrot, coriander leaves) • - Just before making, add a small packer of fruit salt • - grease the waffle machine on both rhe sides • - Make high Protein healthy waffles and enjoy with chutney. https://www.instagram.com/reel/Cj0ZwbMDaYj/?igshid=YmMyMTA2M2Y=
0:36
Falafel Waffle
30min · 4 servings This falafel waffle recipe is super easy and absolutely delicious! They turned out so crispy on the edges but chewy on the inside! Ingredients • 1 cup dried chickpeas soaked over night • 1/4 of 1 medium red onion • 5 cloves garlic • 1/2 cup parsley • 1/2 cup cilantro • 1 tsp cumin • 1 tsp salt • 1/2 tsp black pepper • 2 tbsp olive oil • 2 tbsp tahini
Lindsey Eats