15K reactions · 236 shares | SMALL BATCH BAKERY STYLE BLUEBERRY MUFFINS 🫐🥣 with a side of exciting news!! You can find the recipe below for the muffins, and the link for the “From Scratch” merch in my bio! Designed by my bestie @breezzzycuth & made with love!! I can’t wait for us all to match 🥳🍞🥨🍰🍪 Ingredients (makes 6-8 muffins, depending on tray size) - 6 tbsp melted unsalted butter or oil - 1/4 cup + 1 tbsp cane sugar - 1/4 cup brown sugar - 1 egg - 1/2 cup milk (room temp) - 1 tsp vanilla extract 1 tsp lemon zest - 1/4 cup sour cream - 1 & 1/2 cups all purpose flour - 1 tsp baking soda - 1 tsp baking powder - 1/4 tsp salt - 1 cup fresh blueberries Crumb topping: 2 tbsp flour, 1 tbsp brown sugar, 1 tbsp cane sugar, and 1 tbsp softened unsalted butter Directions - Preheat the oven to 425F. -In a small mixing bowl, mix together the crumb topping ingredients. Set aside. - In a large mixing bowl, whisk together the sugars, oil or butter, and egg until well combined. Then whisk in the milk, sour cream, vanilla, and lemon zest until smooth. Mix in the flour, baking soda, baking powder, and salt until a batter forms—be careful not to overmix. Then, fold in the fresh blueberries. - Transfer the batter to a lined muffin tray. Filling up each well 3/4 of the way full. Sprinkle with the crumb topping. - Then, place in the oven and bake for 5 minutes at 425F. Turn down the temperature to 350F. If you’re using a jumbo muffin tray, bake for 25 more minutes. If you’re using a regular sized muffin pan, only bake for 15 more minutes. | Skylar Sokolowski | Facebook
Bakery Style Lemon Blueberry Streusel Muffins - Beyond the Butter
These incredibly soft and fluffy Lemon Blueberry Streusel Muffins have a ton of big fat blueberries in them, the perfect amount of lemon flavor, and a sweet and crumbly streusel topping to bring it all together! The best is having them still warm from the oven with a little butter — SO GOOD. #muffins #muffinsrecipes #lemon #blueberry #blueberrymuffins #streusel #beyondthebutter
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