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Tuna cakes are easy, affordable and nutritious. They are substantial and filling. Tuna cakes are the perfect meatless weeknight dinner!
This easy recipe for Blackened Balsamic Tuna Steaks has it all! Spicy Cajun blackening seasoning and a sweet-sour balsamic vinaigrette give it tons of flavor, and the prep and cooking couldn’t be easier.
Make restaurant-quality pan-seared Chilean sea bass in under 20 minutes. It's crisp outside, tender, juicy, and flaky in the middle, and served with rich lemon butter sauce!
Blackened Balsamic Tuna Steaks
Blackened Balsamic Tuna Steaks have it all! Blackening seasoning and balsamic vinaigrette give it tons of flavor, and cooking is a breeze.