Vegan Pistachio Cake
Holly Jade | The Little Blog of Vegan
Eggless Blueberry Bundt Cake
55min · 14 servings Eggless Blueberry Cake is buttery, soft, tender, loaded with blueberries, and flavored with vanilla and refreshing lemon zest! For the detailed recipe, google the link https://vegehomecooking.com/eggless-blueberry-cake/ Ingredients 3 cups (360g) cake flour or all-purpose flour 2 tsp baking powder ½ tsp baking soda 1 tsp salt ¾ cup (170g) unsalted butter melted 1 cup (240g) sour cream or full-fat yogurt 1½ cups (300g) granulated sugar ¾ cups (180ml) milk 2 tsp pure vanilla 2 tsp lemon zest 2 cups (250g) fresh blueberries For Lemon Glaze 1 cup icing sugar 2 tbsp lemon juice or as required ¼ tsp vanilla extract
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