Natalia Rudin on Instagram: "Welcome to episode one of my new series “midweek magic”! I’m going to be sharing cost effective, low ingredient recipes to feed 4 over the next couple of weeks to help you get through the prolonged payday of January. First up are these winter tomato borlotti beans topped with creamy burrata! **olive oils, salt, pepper & spices not included in the price Ingredients: 500g winter tomatoes 700g borlotti beans 1 bulb of garlic Handful of basil 1 burrata ball 4 slices of crusty bread to serve Method: In an oven proof dish, mix the washed tomatoes with a good glug of olive oil and some salt. Chop the head of the garlic bulb and put it face down in the middle of the tomatoes. Roast in the oven for 30-40 minutes at 190C, or until bursting and juicy. Remove the
Warm Spanish-Style Butter Beans Call for Crusty Bread and a Glass of Vino
This Spanish-inspired butter beans recipe flavors with saffron sherry vinegar, smoked paprika, and garlic combining marinated butter beans with tomato and briny olives.
Food & Wine