Mainland Japan’s food culture continues to migrate to Okinawa, and every year new Japanese chain restaurants pop up on the island. Even items that were unique to the mainland like “Ehoumaki,” a sushi roll eaten on the day of Setsubun, are now common on Okinawa.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
Korea is a destination with so many exciting places to visit and such great places to eat!
When American friends come over to my place and ask for water, I hand them green tea stored in my refrigerator.
In Japan, before you eat a meal, you say “itadakimasu” to express appreciation for those who cooked the food.
Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.
Kouri Island is a relaxing getaway from Okinawa’s main island with beautiful beaches to help you disconnect from the busy world and reconnect with nature.
Although the glassblowing workshop lasted for less than 30 minutes in total, I found myself tired and hungry when it was over. Lucky for me, right next to the workshop was Do~me Gohan Café.
Cafe Gallery Doka Doka is an Okinawan Yachimun (pottery) gallery and cafe restaurant in Onna.
It had been years since I’d made my way back to Higashi Village on Okinawa’s northeastern coast.
Yambaru refers to the northern part of Okinawa’s main island. Rich in nature, it tops the destination list for many travelers.
Horseback riding can either be an exhilarating or intimidating experience for beginners like me.
According to Alwayslovebeer.com, a website dedicated to beer, there are more than 950 craft beer breweries in Japan. Among them, 23 can be found in Okinawa.