| Title: | The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways |
| Author: | Perkins, Evora Bucknum |
| Note: | Melrose, MA: Laurel Pub. Co., c1911 |
| Link: | multiple formats at archive.org |
| Link: | page images at HathiTrust |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp60069 |
| Subject: | Cooking, American |
| Subject: | Vegetarian cooking |
| Subject: | Vegetarianism |
| Call number: | TX837 .P5 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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