| Title: | The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes |
| Author: | Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949 |
| Note: | new edition; Boston: Little, Brown and Co., 1912 |
| Link: | multiple formats at archive.org |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp60070 |
| Subject: | Vegetarian cooking |
| Subject: | Cooking, American |
| Subject: | Vegetarianism |
| Call number: | TX837 .F7 1912 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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