| Title: | Food for the Diabetic: What to Eat and How to Calculate It With Common Household Measures |
| Author: | Huddleson, Mary Pascoe |
| Contributor: | Foster, Nellis Barnes |
| Note: | New York: Macmillan, 1923 |
| Link: | page images at Cornell |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp61667 |
| Subject: | Diabetes |
| Subject: | Diet in disease |
| Call number: | RC909 .H8 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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