| Title: | Canned Fruit, Preserves and Jellies: Household Methods of Preparation |
| Author: | Parloa, Maria, 1843-1909 |
| Note: | Chicago et al.: Saalfield Pub. Co., c1917 |
| Link: | page images at HathiTrust |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp67395 |
| Subject: | Fruit -- Preservation |
| Subject: | Canning and preserving |
| Subject: | Jam |
| Subject: | Jelly |
| Call number: | TX612 .F7 P37 1917 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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