Kale Ice Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

30 g kale
220 g milk
80 g sugar
60 g glucose syrup
1 g agar-agar
440 g whipping cream 30% fat
60 g lemon juice

Recipe preparation

(1) Mix milk, sugar, glucose and agar-agar, bring to the boil and simmer for 1 minute. Then let it cool down. Stir in the cream and add the blanched kale. Pour into a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Pacotize® once if necessary.