Trompo de Cerdo a la BBQ
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Peachy pork chops | Quick and Easy Food | Jamie Oliver
Jamie Oliver
Pot-Roast Lamb Recipe
This homely pot-roast lamb recipe, developed by chef Geoffrey Smeddle as a contribution to the Sunday Herald, carries a dynamic flavour thanks to the warming spice mix rubbed onto the meat. The underrated pearl barley is combined with chorizo to form a potent partnership with the lamb.
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