Thai Coconut Mussels: Flavorful, Aromatic, and Exotic
These Thai Coconut Mussels are a deliciously exotic dish, bringing together tender mussels in a fragrant coconut milk broth infused with bold Thai flavors. The broth is made with garlic, ginger, lemongrass, lime, and a touch of chili, creating a perfect balance of creamy, spicy, and tangy notes. Paired with fresh mussels, this dish is both savory and aromatic, making it a standout meal or appetizer. Serve with a side of crusty bread or steamed rice to soak up the rich, flavorful broth for a truly unforgettable meal!
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🐟🌶️ Experience the bold flavors of Thai Spiced Fried Fish! A crispy delight with a spicy kick! 🐟🌶️ #ThaiCuisine #SpicyGoodness Thai Spiced Fried Fish Ingredients: White fish fillets (400g) Thai red curry paste (2 tbsp) Coconut milk (1/2 cup) Fish sauce (2 tbsp) Lime juice (1 tbsp) Garlic (2 cloves, minced) Rice flour (1/2 cup) Oil (for frying) Fresh cilantro (for garnish) Instructions: Mix curry paste, coconut milk, fish sauce, lime juice, and garlic. Marinate fish for 30 minutes. Coat fi...