Future candy

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Orit Rabinovich

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Future candy

Kid's Kitchen Fun: Edible Water & Juice Balloons!

Your kids are going to be amazed at this simple molecular gastronomy kitchen experiment that allows them to eat water instead of drink it.

jars filled with honey sitting on top of a brick floor next to boxes full of bees

How To Easily Make A Beehive In A Jar DIY Project

four candy lollipops are lined up on a marble countertop with the words diy rock candy above them

DIY ROCK CANDY - The Kitchy Kitchen

how to make edible moss recipe with edible grass for cakes

How to Make Edible Moss | Edible Grass for Cakes | Pastry Madness

a teddy bear sitting on top of a pink box with balloons in the shape of hearts

Super Easy! Candy Balloon ♡ | C CHANNEL

a person is sprinkling sugar on top of a saucepan filled with red liquid

Sriracha Spherification Caviar

there are some fruit and yogurt on the table

Fruit Caviar - Molecular Gastronomy

three bowls filled with red and white beads next to two spoons on a table

Edible Spheres

Spherification is a cool technique that transforms liquids into solid, edible spheres. (Get it? SPHERE-ification?) In this simple take on a fun molecular gastronomy technique, young chefs can turn their favorite liquid ingredients into tasty edible spheres and learn about the science of gelatin. Chefs use spherification to add color, texture, and flavor to their dishes—now you can, too!