Spicy Chorizo Potato Empanadas
These spicy chorizo potato empanadas make an awesome Mexican appetizer or main dish. Buttery, golden flaky pastry stuffed with a spicy chorizo and potato filling make this handheld appetizer perfect a perfect Super Bowl recipe or Cinco De Mayo recipe. Save this Tex-Mex recipe for all of your parties! Click through for all the details.
Empanadas that came to the Philippines via Spain have become a national favorite in the country and remain a big favorite for snacking or as party appetizers. This is the classic way of making delicious Filipino beef empanadas with a buttery flaky crust and tasty beef filling with potatoes, carrots, and raisins for that perfect sweet and savory flavor combination. May be baked or fried.
Chipotle Chicken Empanadas
Goya Foods
Chilean-Style Empanadas de Pino
Prepare these delicious and flaky Chilean-Style Empanadas de Pino, a staple of Chilean cuisine, at home. This recipe is made with the convenient and practical GOYA® Empanada Dough-Criollas for Baking and Frying, and filled with a savory combination of ground beef, black olives, raisins and sliced hard-boiled eggs. Serve with pebre, the traditional sauce that enhances their incredible flavor.
Goya Foods
Chef John's Cheesecake Flan
Allrecipes
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