Chocolate Cupcakes
You get a cupcake, you get a cupcake, YOU GET A CUPCAKE. These super fudgy and moist chocolate cupcakes are made in one bowl (hello easy cleanup), and are topped with the dreamiest chocolate buttercream. For The Chocolate Cupcakes 1 3/4 cups granulated sugar 3/4 cups high quality cocoa powder 2 cups flour 1 1/2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 3/4 cup vegetable oil 2 teaspoons vanilla extract 3 large eggs 1 cup buttermilk 1/2 cup strongly brewed coffee For The Frosting: 1 3/4 cups salted butter, room temperature 1/2 cup cream cheese, room temperature 1 1/2 cups cocoa powder 5 cups powdered sugar 1/2 cup strongly brewed coffee 1 tablespoon vanilla extract 1/2 teaspoon salt
Sarah Fennel | Broma Bakery
Strawberry Layer Cake
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