Baked Chicken Leg Quarters
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3.1M views · 39K reactions | Ina Garten's Lemon Chicken Breasts 🍋🍗 | Barefoot Contessa: Back To Basics | Ina Garten's Lemon Chicken is proof that simple = spectacular 🍋🍗 #BarefootContessaBackToBasics | By Food | The most important things I learned running especially food store is how to make really simple things that have high impact lots of flavor this lemon chicken breast that I make all the time for dinner is exactly that first thing I'm going to do is make a sauce it's really simple quarter of a cup of olive oil and lots of garlic this is a chicken breast dish that I just throw in the oven and forget about it and the sauce has garlic and thyme and lemon and it has so much flavor and the whole thing takes like 5 minutes to put together. Okay, so three tablespoons of garlic into the oil. You don't want the oil too hot because you don't want the garlic burning. I'm just going to cook that literally for 60 seconds. In the meantime, I'm going to put in third of a cup of good white wine. You can already smell the garlic. It's just fantastic. Just want the garlic cooked. You don't want it brown because when it starts to brown, it starts to burn. Okay, that's fantastic and really smell it. White wine, lots of lemon. I'm going to put in a tablespoon of lemon zest. Okay, that should be at least a tablespoon right in. And then some fresh lemon juice. About two tablespoons. So you add two tablespoons of lemon juice. I'm just thinking about the flavor in there already. It's fantastic. Okay and then some herbs. Gonna put in one and a half teaspoons of dried oregano. I use dried oregano because I think fresh oregano is too strong and then just so grind it between your hands. Really releases the oils right in. Lots of fresh thyme. These are really promise all kinds of flavors. I love them. It smells so good. Into the sauce. Okay and the last thing is salt. 1 teaspoon of salt. Wanna make sure this chicken has great flavor. And that's it. I'm just going to pour this into the dish with the chicken, throw it into the oven, and dinner is going to be ready. It's actually important to put the sauce in the bottom instead of on top of the chicken so the chicken browns nicely. I can really smell the garlic and lemon. It's fantastic. And then just place them right on top of the marinade. Now, at this point, if you wanted to do it in advance, you could actually put it in the refrigerator and bake it later and the flavors are just getting to the chicken or you can just throw it right into the oven which is what I'm going to do. Next, I'm just brush them with olive oil. Just make sure they brown really nicely. Now, if in the oven, after they come out, if they're not totally brown, you can just run them under the broiler for a minute. This should do it. Okay fab and then to make sure there's great lemon flavor I'm going to roast an entire lemon in the dish with them so I'm just take off the ends and just cut the lemon in eight wedges Now, into the oven, 400 degrees for 30 to 40 minutes and then when they come out, I'm going to wrap them with foil, let them rest for 10 minutes, and that's about as easy as dinner gets. It's so moist. It's delicious.
2.9M views · 37K reactions | Ina Garten's Lemon Chicken Breasts 🍋🍗 | Barefoot Contessa: Back To Basics | Ina Garten's Lemon Chicken is proof that simple = spectacular 🍋🍗 #BarefootContessaBackToBasics | By Food | The most important things I learned running especially food store is how to make really simple things that have high impact lots of flavor this lemon chicken breast that I make all the time for dinner is exactly that first thing I'm going to do is make a sauce it's really simple quarter of a cup of olive oil and lots of garlic this is a chicken breast dish that I just throw in the oven and forget about it and the sauce has garlic and thyme and lemon and it has so much flavor and the whole thing takes like 5 minutes to put together. Okay, so three tablespoons of garlic into the
621K views · 8.4K reactions | Dump and bake chicken orzo recipe only five minutes prep and the oven does the rest. #Orzo #Recipe #ChickenOrzo #TuscanChicken #Foodies #EasyRecipes #QuickRecipes #TheOrganizerMan | The Organizer Man | Facebook
541K views · 7.1K reactions | Dump and bake chicken orzo recipe only five minutes prep and the oven does the rest. #Orzo #Recipe #ChickenOrzo #TuscanChicken #Foodies #EasyRecipes #QuickRecipes #TheOrganizerMan | The Organizer Man | Facebook
Simone Anderson (Forsyth) on Instagram: "Marry Me Chicken Orzo This creamy, flavour-packed dish is sure to impress with its delicious combination of chicken, sundried tomatoes, and a rich, cheesy sauce. Perfect for a weeknight dinner or special occasion! Ingredients: * 2 tbsp oil * 1 onion, finely chopped * 2 garlic cloves, minced * A splash of oil from the jar of sundried tomatoes * 1 tsp paprika * 2 tsp dried oregano * 1 tbsp tomato puree * 650g chicken breast, diced * 300g orzo * Approx 15 sundried tomatoes, finely chopped * 300ml cream * 500ml vegetable stock (plus extra if needed) * Salt and pepper to taste * Approx 50g Parmesan cheese, grated * Bag of spinach * Handful of fresh basil, chopped Method:In a frying pan, add the oil and place over medium heat. After a minute, add the cho
Maja Ilic👩🏻🍳 on Instagram: "comment “YES” & I’ll send you the link to the full recipe! 🔥 day 11/30: ROASTED MEDITERRANEAN CHICKEN THIGHS & BABY POTATOES✨ COMMENT - YES or CHICKEN - I’ll DM you the recipe! ♥️ Do you love crispy chicken meals? Well then you are going to love this Roasted Mediterranean Chicken Thighs & Baby Potatoes Recipe, it’s a one-pan wonder that brings together juicy, well-seasoned chicken with perfectly tender baby potatoes. With a quick marinade and simple ingredients, this dish is perfect for a cozy weeknight meal! Instructions: 1. Follow the full recipe instructions on my blog, you can click the link in my bio, or visit https://majasrecipes.com/roasted-mediterranean-chicken-thighs-baby-potatoes/ (or comment “yes”, I’ll dm it to you) Or google “Mediterranean
Mediterranean Diet Plan 🇺🇸 on Instagram: "Chicken in a Tomato Cream Sauce Over Rice Tender, juicy chicken in a rich tomato cream sauce, served over fluffy basmati rice with optional grilled veggies—comfort food done right! 🍅🍗✨ Cre by @cookwithchay - Chicken 2 breast pounded thin - 1 teaspoon paprika, garlic powder, oregano, parsley, salt - 1 tablespoon tomato paste - olive oil enough to make a marinade Tomato cream sauce: - 1 cup hot water mixed with 2 teaspoons better than bullion or use one cup broth. - 1/4 cup heavy whipping cream - 1 heaping teaspoon tomato paste - 1 teaspoon parsley , optional 1/2 teaspoon chili flakes - 1 heaping teaspoon corn starch - 2 Handfuls cherry tomatoes Rice: - 2 cups basmati rice rinsed - 3 cups hot water mixed with tablespoons of better than bouillo
Natalie Chassay on Instagram: "Something really magical happens when the anchovy marinade cooks together with the white wine. A lemony, winey, salty gravy forms that you’re gonna wanna drink like a hot cup of tea. I love this chicken dish so much. The potatoes drink up all that wine so they’re soft and delicious on the inside but still get a little crunchy and chewy on the outside. It’s simple beyond belief and so very delicious. INGREDIENTS: A mix of skin on chicken legs and thighs - around 1 to 2 pieces per person About 600g to 800g baby potatoes, sliced into long, thin wedges (skin on) 6 to 8 banana shallots, peeled and halved lengthways 1.5 to 2 cups dry white wine (use more if you’re cooking in larger quantities because the wine makes the most brilliant gravy) Olive oil Salt For
3.1M views · 26K reactions | Dump and Bake: Tuscan Chicken 🤩 | Dump and Bake: Tuscan Chicken 🤩 | By Josh Elkin | Gonna start off adding some orzo pasta to a casserole dish. Orzo is like rice shaped pasta. On top of that about two cups of baby spinach leaves. This is going to add some color. Add a little bit of nutrients. On top of that some sun dried tomatoes with the oil. I love these things. They're super sweet. They add a nice savory notes to any dish really and I'm just going to sprinkle that over everything. And then for the next step we're just going to add a little bit of diced shallots. We can also use red onions here. You could use regular onions if you like. But onions is going to elevate this dish a lot. And then some minced garlic. I'm using it out of this squeeze bottle but
23K views · 597 reactions | Ina Garten's Lemon Chicken Breasts | Barefoot Contessa - Food Network | Ina Garten's Lemon Chicken Breasts | Barefoot Contessa - Food Network #InaGarten #BarefootContessa #discoveryplus | By Page 12 | One of the most important things I learned running especially food store is how to make really simple things that have high impact. Lots of flavor. This lemon chicken breast that I make all the time for dinner is exactly that. First thing I'm going to do is make a sauce. It's really simple. Quarter of a cup of olive oil and lots of garlic. This is a chicken breast dish that I just throw in the oven and forget about it and the sauce has garlic and thyme and lemon and it has so much flavor and the whole thing takes a minutes to put together. Okay, so three tablespoon