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Prawn Cocktail Po' Boy Crostini
This dish reimagines the classic Christmas appetiser with crispy fried prawns atop a prawn cocktail-inspired remoulade, all resting on crunchy crostini. It’s packed with all the flavours of a traditional prawn cocktail but adds a delightful texture that will impress your guests. Perfect as a festive canapé for holiday parties or gatherings. Check out the full recipe on our website via the link!
Twisted
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Grilled Polenta with Balsamic Roasted Tomatoes
Grilled Polenta with Balsamic Roasted Tomatoes can be served as an appetizer or as a light supper. It's also simple to prepare and may be done ahead of time. The flavor combination will astound you as well! #VeganHuggs #Grlledpolenta #Balsamicroastedtomatoes #Glutenfree
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Ingredients for eclair dough - 75 grams fresh milk - 75 grams water - 50 grams butter - 80 grams all purpose flour - 3 eggs - 1 teaspoon vanilla extract Blueberry Cream Cheese Filling Ingredients - 90g Mascarpone Cheese - 80g Fruttose Blueberry Pie Filling & Topping Jam - 200g Whipping CreamBlueberry Whipping Cream Ingredients - 300g whipping cream - 60g icing sugar - Fruttose Blueberry Pie Filling & 50g Topping Jam Blueberry Whipping Cream Ingredients - 300g whipping cream - 60g icing sugar - Fruttose Blueberry Pie Filling &50g Topping Jam How to make - Start by making the eclairs by placing a pot on the stove, add butter, water, and milk into the pot, stir until boiling - Turn off the heat, sift the flour and mix until combined, then turn on the heat again and stir for about +comment
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Éclairs recipe
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Delicious Honey Sriracha Turkey Meatballs
Looking for a delicious and easy meal prep idea? Try these flavorful Honey Sriracha Glazed Meatballs. Made with turkey, this recipe is a healthier twist on traditional meatballs. The sweet and spicy glaze adds the perfect kick of flavor. These Honey Sriracha Glazed Turkey Meatballs are great for a quick lunch or dinner option that will satisfy your taste buds. Give them a try today!
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