Homemade Cranberry Jalapeño Jam | Perfect on Turkey or in Sandwiches
Add a burst of flavor to your holiday meals with this Cranberry Jalapeño Jam! This unique blend of tart cranberries and spicy jalapeños creates a versatile condiment that's perfect for Thanksgiving or Christmas gatherings. Spread it on biscuits, pair it with cheese, or use it as a glaze for meats or enjoy in a festive sandwich. Easy to make and full of flavor, it's a must-try for your festive table. Check out the full recipe now! 🎄 #cranberryjam #cranberryrecipes
Zesty Pickled Vegetables
Zesty Pickled Vegetables Ingredients: - 1 cup carrots, sliced - 1 cup cauliflower florets - 1 cup bell peppers, sliced - 1 cup cucumbers, sliced - 1 cup white vinegar - 1 cup water - 1/4 cup sugar - 2 tbsp salt - 1 tsp black peppercorns - 1 tsp mustard seeds (optional) 1. In a saucepan, combine white vinegar, water, sugar, salt, peppercorns, and mustard seeds; bring to a boil and stir until sugar dissolves. 2. In a jar or bowl, layer the sliced carrots, cauliflower, bell peppers, and cucumbers. 3. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. 4. Let cool to room temperature, then refrigerate for at least 24 hours before serving.
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