Recipes

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1mo
Peanut Butter Balls with Rice Krispies
These peanut butter balls with rice krispies are sure to be a favorite dessert! Rice krispies add the best crunchy texture to this no bake sweet treat. This is my favorite Christmas candy recipe to make!
Pumpkin Sourdough Bread
INGREDIENTS ▢ 100 g Sourdough Starter (fed and bubbly) ▢ 200 g Pumpkin Puree (homemade or canned) ▢ 500 g Bread Flour ▢ 280 g Water (with a little extra on hand just in case) ▢ 20 g Raw, unprocessed honey ▢ 10 g Salt INSTRUCTIONS Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed). Then add your flour, pumpkin puree and salt and mix altogether with the end of a ...
Pumpkin Sourdough Bread
INGREDIENTS ▢ 100 g Sourdough Starter (fed and bubbly) ▢ 200 g Pumpkin Puree (homemade or canned) ▢ 500 g Bread Flour ▢ 280 g Water (with a little extra on hand just in case) ▢ 20 g Raw, unprocessed honey ▢ 10 g Salt INSTRUCTIONS Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed). Then add your flour, pumpkin puree and salt and mix altogether with the end of a ...
Pumpkin Sourdough Bread
INGREDIENTS ▢ 100 g Sourdough Starter (fed and bubbly) ▢ 200 g Pumpkin Puree (homemade or canned) ▢ 500 g Bread Flour ▢ 280 g Water (with a little extra on hand just in case) ▢ 20 g Raw, unprocessed honey ▢ 10 g Salt INSTRUCTIONS Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed). Then add your flour, pumpkin puree and salt and mix altogether with the end of a ...
Pumpkin Sourdough Bread
INGREDIENTS ▢ 100 g Sourdough Starter (fed and bubbly) ▢ 200 g Pumpkin Puree (homemade or canned) ▢ 500 g Bread Flour ▢ 280 g Water (with a little extra on hand just in case) ▢ 20 g Raw, unprocessed honey ▢ 10 g Salt INSTRUCTIONS Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed). Then add your flour, pumpkin puree and salt and mix altogether with the end of a ...
Pumpkin Sourdough Bread
INGREDIENTS ▢ 100 g Sourdough Starter (fed and bubbly) ▢ 200 g Pumpkin Puree (homemade or canned) ▢ 500 g Bread Flour ▢ 280 g Water (with a little extra on hand just in case) ▢ 20 g Raw, unprocessed honey ▢ 10 g Salt INSTRUCTIONS Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed). Then add your flour, pumpkin puree and salt and mix altogether with the end of a ...
Super Easy Light and Fluffy Blender Whole Wheat Pancakes
How to make light and fluffy whole wheat pancakes using your blender! These are the yummiest whole wheat pancakes, with a sweet nutty wheat flavor, and a light and fluffy texture.
Easy One Hour Tomato Basil Bread
1 Hour Tomato Basil Bread: Recipe for a quick 1 hour tomato basil bread #1-hour-bread #basil #bread #dinner #homemade-bread #meal #quick #quick-yeast-bread #saff-yeast #snack #tomato #western-family #yeast #breads-breakfast #recipes #familytradition #familytraditions
Sourdough Starter Lemon Cake Recipe
Don't discard that sourdough starter! Here's a delicious recipe for a lemon cake that will show you just how versatile your sourdough starter can be. This light and fluffy cake is perfect as a breakfast, snack, or dessert. Top with a sweet glaze for an extra special touch.