Sausage Green Bean Potato Casserole
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How to Bake a Ham So It’s Juicy and Tender - How-To - FineCooking
Put a whole, fully cooked, smoked ham in a roasting pan. Put a lid of foil on it, but not tight, sort of caddywhumpus, so it doesn’t get too crusty on the outside but does take on a little texture. Put the ham in a 275°F oven. Do nothing else to it for as long as eight hours.