Jamaican soup

Smoked Sausage and Black-Eyed Peas

Jamaican steamed fish

Jamaican steamed fish

Jamaican steamed fish

Jamaican steamed fish

Jamaican steamed fish

23K views · 2.5K reactions | Do you prefer your curry goat with white rice or rice & peas? 🤔 so during Christmas we usually have a million and one different meats and selections of foods on the table.. but my curry goat? Can’t not be one of them. This is served as most family functions, reunions and on festive holidays I’m my opinion this is one of the dishes that holds the family together! So rich and full of flavour so it’s staple and a must have 😍 Jamaican curry goat is a rich and flavorful dish with a bold, aromatic taste. The curry has a distinct earthiness and warmth, often with a hint of spiciness, thanks to the combination of allspice,thyme, Scotch bonnet peppers, and other seasonings. The goat meat itself, slow-cooked until tender, absorbs the spices beautifully, creating a savory and slightly gamey flavor that is both comforting and exotic. The dish is well-rounded with a balance of heat, sweetness, and savory notes. Coconut milk is sometimes added, giving it a creamy texture and subtle sweetness that complements the spices. The result is a deeply satisfying meal with layers of complexity, served over rice and peas or with fried dumplings to soak up the rich, spicy gravy 😍 📌 LIKE, SAVE FOR LATER 📌 FOLLOW FOR MORE ⬇️RECIPE BELOW Goat meat 1 tbsp green seasoning 1 tbsp all purpose seasoning 1 tsp mutton meat seasoning salt & pepper (to taste) 3 tsp curry powder 1 tbsp garlic & parsley seasoning (optional) 1 tsp cayenne pepper seasoning (optional) 1 onion - chopped 3-4 garlic cloves - minced Fresh Ginger 2 scallion stalks - chopped Few thyme sprigs 2 scotch bonnet peppers (whole or chopped) Crushed pimento Crushed cloves 1 potato - cut into cubes 1 carrot - sliced #currygoat #currygoatandrice #curryandrice #jamaicanfood #homewitbrit #festiverecipe | Brit Miller

28K views · 4.8K reactions | RED PEA STEW 2 cups kidney beans, dried 6 cups water 6 garlic cloves 1 onion 2 spring onions 1 carrot 1 red pepper 2 scotch bonnet peppers 8 sprigs of fresh thyme 2 tbsp sea salt 400ml coconut milk Spinners (dumplings): 1⁄2 cup spelt flour 1⁄4 water 1⁄2 tsp sea salt 1⁄2 tsp allspice (optional) Wash the dried kidney beans and leave them to soak in fresh water overnight. Rinse the kidney beans again before placing in a saucepan with water. Add sea salt, chopped garlic, onions, spring onions, carrot and red pepper, coconut milk, thyme and the whole scotch bonnet peppers. Stir everything together, top with the lid left slightly open and leave to cook on a gentle simmer for approx 45 minutes until the beans are soft. In a bowl, mix together the flour, salt and optional allspice. Add the water and mix well to form a dough. Break off a thumb- sized piece of the dough, place it between your hands and rub your hands together to form the spinners. Add them to the boiling bean mixture. Simmer for a final 15 minutes. The stew should have began to thicken and will continue to thicken as it cools. Remove the scotch bonnet pepper (if preferred - to limit 🥵🌶️) and leave to cool before serving. The longer it’s left, the better it tastes. | RG

New Orleans–Style Red Beans and Rice Recipe

New Orleans–Style Red Beans and Rice Recipe

New Orleans–Style Red Beans and Rice Recipe

New Orleans–Style Red Beans and Rice Recipe

New Orleans–Style Red Beans and Rice Recipe

New Orleans–Style Red Beans and Rice Recipe

New Orleans–Style Red Beans and Rice Recipe