Scotch bonnet pepper

Add a splash of heat with the best substitutes for scotch bonnet pepper. Perfect bonney pepper swaps for all your recipes!

Scotch bonnet peppers, with their heat and fruity tang, are very popular in Caribbean cuisine, but they can be tough to find. They are not common in most general supermarkets, unless you live in the

Capsicum chinense 'Scotch Bonnet'. Named for its resemblance to a Scotsman's bonnet the Scotch Bonnet is used to flavor many different dishes and cuisines worldwide. Scotch Bonnet has a flavor distinct from its Habanero cousin. This gives Jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor. Scotch Bonnets are especially used in Caymanian and Jamaican cooking, though they often show up in other Caribbean recipes.

The Scotch Bonnet hot sauce is a fiery blend of fresh Scotch Bonnet and jalapeño peppers, accentuated by garlic, onions, and a touch of sugar. Cooked to perfection and then pureed, this sauce offers an intense heat balanced by subtle sweetness.

Our Jamaican Scotch Bonnet Pepper Sauce is a flavor-packed concoction, boasting a blend of garlic, ginger, chilies, raw honey, pimento berries, and more. It's a fiery condiment that brings both heat and depth of flavor to your dishes. The scotch bonnet peppers deliver a substantial level of heat, so pour it on liberally if you're craving that fiery kick! Completely Dairy free, Vegan + Gluten free. Make-ahead, freezer friendly + less spicy option. | scotch bonnet pepper hot sauce

Anyone that’s ever tasted the unique and spicy flavor of Jamaican cuisine will quickly become acquainted with the many uses of Scotch Bonnet pepper. The unassuming pepper packs a powerful punch and is the pepper of choice for creating Jamaican dishes. The majority of jalapeno peppers have a Scoville heat unit between 1,000 and 10,000. […]

One of the staple condiments in Caribbean cuisine is pepper sauce made with scotch bonnet peppers. From Trinidad to Jamaica and from store-bought to homemade, everyone has their favorite hot spicy sauce. This recipe for Scotch Bonnet Pepper Sauce will be full of flavor and heat but will compliment any food you feel to add it to or drizzle it on. So be bold, Be Brave, Be Hot Like Pepper!!!

Learn how to dehydrate scotch bonnet peppers with or without a dehydrator to make flakes or powder for all of your culinary needs.

Get this recipe for spicy pepper sauce made with fiery Scotch Bonnet peppers and a mix of Jamaican seasonings. Great for chicken and seafood.