Trinidad recipes

This curry chicken from the Caribbean island country of Trinidad hits close to home. Curry powder and fresh herbs and aromatics in their green seasoning form the base of this super simple chicken affair.

Trinidad pelau is a delicious dish made with caramelized chicken, pigeon peas, rice, and veggies that are cooked in coconut milk, broth and Caribbean seasonings. It has roots in Spanish, Creole and African cuisine.

A Step by Step in making Trinidad Style Fry Bake

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

Trinidad Bakes, also known as "Fried Bakes" or "Trini Bakes," are a popular breakfast staple in Trinidad and Tobago and other Caribbean islands. These fluffy, golden-brown delights are a perfect way to start your day, and they're surprisingly easy to make at home. Whether you're new to Caribbean cuisine or a seasoned cook, this Trinidad Bakes recipe is sure to become a favorite.IngredientsTo make approximately 10 bakes, you will need: • 2 cups all-purpose flour • 1 tablespoon baking powder •…

Trinidad Chicken Roti is juicy bite-sized chicken and chickpeas enveloped in spicy Indo-Caribbean sauce loaded for an unforgettable meal

Green seasoning can be found in most Trinidad kitchens as it is the foundational element of our cuisine. It is made by taking a variety of local fresh 'green' herbs and blending it to create an aromatic soupy paste-like mixture. This mixture is then used to 'season' the entire spectrum of Trinidad dishes. Green Seasoning can be used to marinate meat as a base for soups, one-pots, and curries, or you can use it to give depth to a sauce or condiment. There are limitless ways to use this…

Sweet Rice is the Caribbean colloquial term for Rice Porridge or Pudding. The history of this dish comes from the rice-rich region of Asia, but worldwide you can find regional variations of this dish today. In India, it is Rice Kheer; Muhalibiyya is an Arabic version; Khanom sot sai in Thailand;Rizogalo in Greece; hrísgrjónagrautur in Iceland; And it is called Arroz con Leche in parts of Central and South America. This simple dish consists of long-grain white rice cooked into a thick…

Restaurants are wonderful places that can provide great culinary experiences, but if you want to experience those things that locals truly love to eat, then it is to the street … Continue reading 14 days of Divali recipes: Street food favourites

This Trinidad Curry Chicken brings mouthwatering West Indies flavors to your dinner table! This recipe is ready in less than one hour.