Cake

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Pecan Pie Dump Cake
Pecan Pie Dump Cake
Ina Garten Red Velvet Cake
A delicious recipe from Ina Garten is this Red Velvet Cake, made with cake flour, cocoa powder, unsalted butter, vegetable oil, and buttermilk. This rich Red Velvet Cake recipe is a delightful dessert that takes about 1 hour to prepare and can serve up to 12 people.
Layered Red Velvet Cheesecake Bundt Cake Ingredients For the Red Velvet Cake Layer: 2 1/2 cups all-purpose flour 2 cups granulated sugar 1 tbsp cocoa powder 1 tsp baking soda 1/2 tsp salt 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 1 tbsp red food coloring 1 tsp vanilla extract 1 tsp white vinegar For the Cheesecake Layer: 8 oz cream cheese, softened 1/3 cup granulated sugar 1 large egg 1 tsp vanilla extract For the Cream Cheese Glaze: 4 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp milk (to adjust consistency) For the Red Velvet Drizzle: 1 cup powdered sugar 2-3 tbsp milk A few drops of red food coloring (adjust for desired color) Instructions Preheat and Prepare the Pan: Preheat your oven to 350°F
Red Velvet Cheesecake Cake
This over-the-top Red Velvet Cheesecake Cake has two layers of homemade red velvet cake with a crustless vanilla cheesecake center and a cream cheese whipped cream frosting. It's rich, decadent, and the perfect dessert to serve for Valentine's Day or for any occasion!