Traditional Welsh Cakes
Unforgettably flaky, tender, almost melt-in-your-mouth texture that’s punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!
The Daring Gourmet
Parmesan-Roasted Cauliflower
The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.
Bon Appétit Magazine