vegies

13 Pins
·
2y
This may contain: a close up of a fork in a casserole dish with cheese and vegetables
0:30
Zucchini Dinner Roll Ups
two pictures of stuffed peppers with cheese and spinach
Spinach And Ricotta Stuffed Peppers [Video] | Vegetarian recipes, Vegetarian recipes dinner, Vegetar
traditional scottish cakes with blueberries and powdered sugar on top are served in white plates
Traditional Welsh Cakes
Unforgettably flaky, tender, almost melt-in-your-mouth texture that’s punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!
The Daring Gourmet
The Daring Gourmet 
stuffed bell peppers in a white dish on a blue and white cloth with text overlay
Black Bean Stuffed Peppers
These Black Bean Stuffed Peppers are filled with rice, black beans, onions, and Mexican spices. They are low carb, gluten free, and make make a delicious meatless meal!
This may contain: two pictures with different types of food in the same bowl, one has meat and potatoes
1:22
Shipwreck Stew
the shelves are filled with many different types of pickles and other food in jars
75 Free Canning Recipes for Beginning and Veteran Canners
This may contain: four tomatoes are cooking in a frying pan
0:12
Quick and easy keto breakfast snack 🍅🥚
This may contain: two bowls filled with shrimp salad and the words avocado shrimp salad above them
1:33
The BEST Shrimp Salad!
a casserole dish with zucchini, black beans, cheese and other toppings
Zucchini Enchilada Roll Ups
Zucchini Enchilada Roll Ups
This may contain: a close up of food in a pan with a fork
0:30
The BEST Easy + Healthy Overnight
someone using a spatula to stir cabbage on a baking sheet with seasoning in a bowl
Roasted Cabbage Wedges
stuffed eggplant with rice and vegetables on a plate
Stuffed Eggplant
roasted cauliflower on a white plate with herbs
Parmesan-Roasted Cauliflower
The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.
Bon Appétit Magazine
Bon Appétit Magazine